There were about fifteen of us on the soccer field, mostly French.  We laid out markers for the end zone and first downs, trying to explain the rules of touch football.  The French were a little confused, and so were the Americans.  Should we do two handed touch or also below the waist?  How many seconds should they count before they can rush?  Can the quarterback run?  Once we agreed on the rules, the fun began.  With a half dozen receivers in the field, it was chaotic but exciting.  I asked my team who wanted to be quarterback?  No one.  The French weren’t confident enough in their throwing skills.  That left it between me and guy from Georgia.  We decided to switch off.

I have never quarterbacked before, aside from throwing the ball with a few guys in the backyard.  Playing offensive guard or defensive end in little league doesn’t prepare you.  I can throw the ball pretty well, but being a quarterback involves much more than that.  I’m not used to the pressure of having someone rush, and I had a hard time focusing on my teammates out in the field.  There were so many of them, all dressed differently, I couldn’t decide who to throw to.  It made me think about how I am as a Christian.  I naturally spend time reading the Bible and deepening my relationship with God.  I know how to throw.  But what about seeing openings to share my faith?  Do I pray for them, look for them, and have the courage to speak?  Life can be more than a game of catch…

In America, we live life large.  The sculptures are large, our portions are large, our expectations are large, and our burdens are large.  Unfortunately, my middle seems to get large when I’m here too.  But that is just part of the surreal reality of living in different parts of the globe.  Just next week we’ll give our parents hugs goodbye, get on a plane, and find ourselves back in France.  We’ll have to pull up the shudders and open up all of our windows to get some fresh air in the apartment.  Hopefully our car will start, because the next day I’ll be taking two different trips to the train station for other colleagues arriving back.  We’ll unpack our extra large luggage and ask ourselves over and over, “where are we going to put this?”  We’ll stock up our refrigerator that’s been sitting empty all summer.  The boys will have just a few days to get through 8 hours of jet lag before school starts.  I’ll get to see how the hardwood floor I installed in the boy’s room has stood the test of temperature and humidity changes.  Finally finishing that project will be on the front burner before the crazy busyness of the school year begins.  The tears and sadness of leaving will slowly be replaced by a familiar routine.  We’ll miss the land of the large, especially large portion of love we feel there.  It’s been a great summer…

I’ve been wrestling with reverse culture shock as I’ve returned to the States.  It seems to get worse every time, maybe because we’re getting more and more used to the French environment.  So, how to cope with culture shock?  My response seems to be baking, surrounding myself with delicious smells and tastes familiar with home.  What we cook is a link between these two worlds.  So I’ve baked brownies (from scratch, like we make in France), buttermilk biscuits, and the ultimate dessert  - moelleux au chocolat.  Alton Brown calls them Chocolate Lava Muffins, and they’re simply amazing.   His recipe is the one I use, though I disagree with Alton’s need to add melted ice cream to the delightful gooey chocolate center…